Animal Husbandry

Animal Husbandry marks its starting from Neolithic revolution, around 13,000 BC. It is the occupation wherein animals are bread and feed. Hence it a day-to-day activity. Cattles, Sheep, Goats and Pigs were the first animals for domestication. Therefore, Milk, Eggs, Meat and  Fibre was benefits of raring animals.

Raring of chicken in the boiler is done for meat consumption. Dairy, Meat, Poultry, Aquaculture and Insects are some of the branches of Animal husbandry. Therefore, practising of this occupation is worldwide. Environmental Impact and Animal welfare are two effects of Animal husbandry.

Animal husbandry is also livestock of animals. Hence, livestock animals are herbivores like cattle or omnivores like the pig. During the agricultural revolution, sheep was large rared for its wool. people living in mountains usually rare sturdy animals like goats. Since they are easy to maintain and gives meat and milk along with other benefits.

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